Любимый рецепт печенья без сахара без намазки для украшения Королевской глазурью

Hi everyone! This is how I make my cookies :) Now this is what works for me right now… I am still tweaking my recipe and learning new and better ways to bake, so check back often for any additional or new notes in the description. This cookie is pretty dense and may not be for everyone! Please see all of my notes below as well. Have fun! RECIPE DETAILS Ingredients: - 480g all-purpose flour - 200g sugar - 30g corn starch - 15g salt (see note about salt below) - 1 cup/2 sticks/8 oz unsalted butter (room temperature) - 2 large eggs (room temperature) - 12g vanilla bean paste (can substitute vanilla extract 1:1) Instructions: 1. Preheat oven to 375 degrees F 2. Prep all ingredients & set aside: - In a large bowl, mix together flour, corn starch and salt. - In a medium bowl, measure out sugar. - In a small bowl, crack in the eggs. - In a small bowl, measure out vanilla bean paste. 3. Using paddle attachment, cream together butter and