Michelin Star Chef Geoffrey Smeddle creates a Scotch Beef with bone marrow crust recipe

Michelin Star Chef Geoffrey Smeddle creates a Scotch Beef with bone marrow crust and truffle pomme dauphine recipe, a dish that is part of his award winning menu at The Peat Inn in Fife. Geoffrey has been chef Patron for over seven years. He is a classically trained chef with over 20 years in the business. Watch as Geoff takes us step by step, through this Scotch Beef sirloin recipe, coated with a bone marrow crust and served with seasonal vegetables and truffle pomme Dauphine. The Staff Canteen, is a webs