Every summer, Isabella, her mother, Dina, and her daughter, Federica, honor the family tradition and make tomato sauce in their garden. The process is a laborious one that takes several hours, from handpicking each tomato to adding basil leaves into jars one by one. This year, the family has turned more than 200 kilos of tomatoes into sauce.
MORE REGIONAL EATS VIDEOS:
How Genovese Focaccia Bread Is Made In Italy | Regional Eats
How French Baguettes Are Made In Paris | Regional Eats
How Traditional French Butter Is Made In Brittany | Regional Eats
------------------------------------------------------
#TomatoSauce #Italy #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the re
1 view
6
4
2 months ago 00:21:33 3
ZX Spectrum: PIXEL ART from OCTOBER 2024
2 months ago 00:16:48 1
БАЛЫК из ЩУКИ за СУТКИ ! ЩУКА ВЯЛЕНАЯ | КАК ВЯЛИТЬ ЩУКУ ЛУЧШИЙ РЕЦЕПТ | ЛУЧШАЯ ЗАКУСКА ИЗ РЫБЫ