Теперь всегда сами будете коптить мясо. Дедовский способ копчения.

Even my grandpa smoked the meat in this way! You will never buy cold meat again! Ingredients: pork neck - 1.3 kg (3 lb) water - 2.5 l ( gallon) salt - 7 g ( oz) black peppercorns - 5 g ( oz) bay leaves - 4 pieces onion skins - 120 g ( oz) TO BOIL 1 H salt - 10 g ( oz) black pepper - 5 g ( oz) coriander - 5 g ( oz) granulated garlic - 10 g ( oz) sweet paprika - 8 g ( oz) TO SMOKE 30 minutes for the salad: white cabbage - 250 g (8.8 oz) cucumber - 1 piece green onion - 15 g (½ oz) dill - 7 g ( oz) salt - 3 g ( oz) lemon juice - 10 ml ( fl oz) Follow us on: Facebook: