Easy Instant Pot Shoyu Ramen Noodle Soup Recipe

This shoyu ramen broth is light and clear, but absolutely packed with umami intense ingredients. ----- affiliate links below ---- If you are interested in buying the Instant Pot, get it here: Japanese hot pot skimmer that I used: It is a dish that is hearty and heartwarming. Best of all, it’s quick and easy to make with an Instant Pot! NOTE: IF YOU DON’T LIKE FISHY TASTE, feel free to adjust the amount of seafood ingredients to your taste. Recipe: Chashu recipe: Ramen has been Andy’s obsession for many years and he has spent that time developing recipes to satisfy his cravings. The shoyu ramen broth is our family’s favorite. It is light and clear, but absolutely packed with umami intense ingredients. Paired with our favorite ramen noodles from Sun Noodle, it is a dish that is hearty and heartwarming. Best of all, it’s quick and easy to make with a pressure cooker. For the broth: 1 whole stewing chicken or 3 lbs chicken bones 1 piece kombu () 1/4 cup dried scallops (optional as it has strongest fishy taste) 1/4 cup dried anchovies () 1/4 cup bonito flakes () 1/4 cup dried shrimps 1/2 inch ginger thinly sliced For the tare: 1 cup soy sauce 1 piece kombu 1/2 cup mirin 1/2 cup sake 8 scallions 1/2 cup bonito flakes 1/4 cup sugar 1/2 inch ginger thinly sliced 8 gloves garlic crushed Instructions: Put all the ingredients for the broth In a pressure cooker. Select the “soup“ setting, and set the timer for 90 minutes. Strain the broth through a colander or fine-mesh sieve. Skim the fatty oil off the top of the broth. Set aside. Place all the ingredients for the tare in a medium saucepan over high heat. Bring it to a boil and then reduce heat to low, and simmer for 10 minutes. Strain the mixture through a fine-mesh sieve into a bowl. In a large bowl, add 2 tablespoons of tare. Ladle about 2 cups of the broth. Place the cooked ramen noodles. Taste to see if the broth needs more tare. Add any toppings that you like, such as chashu (see my recipe linked above), menma, corn, toasted seaweed or soft boiled egg. Garnish with green onions. Music: :