Classic Red Borscht | Borsch Recipe (Beet Soup) - Natasha’s Kitchen

This is a classic Ukrainian Borscht Recipe, just like Mom used to make. I love the deep ruby color of this borsch; so healthy and nutritious. Dinner is served! __________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________ PRINT THIS RECIPE: #natashaskitchen #soup #borsch SUBSCRIBE: WEBSITE: INSTAGRAM: FACEBOOK: PINTEREST: Ingredients For Borscht (борщ) Soup: 3 medium beets peeled and grated 4 Tbsp olive oil divided 4 cups reduced sodium chicken broth 6 cups water 3 medium yukon potatoes peeled and sliced into bite-sized pieces For Borsch Zazharka (Mirepoix): 2 celery ribs trimmed and finely chopped 2 carrots peeled and grated 1 small red bell pepper finely chopped, optional 1 medium onion finely chopped 4 Tbsp ketchup or 3 Tbsp tomato sauce Additional Borscht