Beef With Oyster Sauce (蚝油牛肉) Recipe

Beef with oyster sauce features extra tender and juicy beef stir fried with crisp asparagus brought together with a savory and sweet brown sauce. Recipe ➡︎ ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS Marinating 1 lb (450 g) beef flank steak (or skirt steak) 1/2 teaspoon baking soda 1 tablespoon light soy sauce (or soy sauce) 1 teaspoon peanut oil 2 teaspoons cornstarch Sauce 1/2 cup chicken broth 2 tablespoons oyster sauce 1 tablespoon light soy sauce (or soy sauce) 1 teaspoon dark soy sauce (or soy sauce) 2 teaspoons sugar 2 teaspoons cornstarch 1 teaspoon sesame oil Stir fry 2 tablespoons peanut oil (or vegetable oil) 1/2 white onion, sliced 3 cloves garlic, sliced 1 thumb ginger, sliced 1 small batch (1 lb / 450 g) asparagus (or 1 bell pepper), tough ends removed and cut to bite size pieces Check out more cooking notes at ➡︎ *** Check out my cookbook: *** ❤︎❤︎❤︎ Follow Omnivore’s Cookbook on Pinterest: Instagram: Facebook: Twitter: ❤︎❤︎❤︎ VIDEO EQUIPMENT Camera: Lens: Tripod: Software: Final Cut Pro MUSIC CREDIT