Quick Blueberry Jam – Bruno Albouze

Quick to make and delicious, this blueberry jam is a must have for breakfast, cheese platter, pies and ice cream sundaes. To get the full recipe go to Online culinary courses: ADD ME ON: Instagram@ Facebook@ Pinterest@ Blueberry Jam Recipe 500g frozen blueberries 350g sugar 125g water. Bring water and sugar to boil and cook for 5 mins. Add fruits and cook for 25 more minutes. Cool and refrigerate for up to a month. Enjoy!