Chocolate Tart - Tarte au Chocolat

Chocolate Tart - Tarte au Chocolat - is another chocolate French recipe that is really delightful and satisfying. It is a real Tarte au Chocolat, made with a homemade buttery crust (pate sablee) and a chocolate, cream and eggs filling. Music from - Title: “Waiting for the Storm to Break“. Artist: Josh Fuhrmeister To print the recipe check the full recipe on my blog: Ingredients Makes about 6 servings Pate Sablee 1 stick (110g) unsalted butter, room temperature 1/4 cup (30g) powdered sugar 1 egg 1 1/4 cups (160g) all-purpose flour 1/2 cup (50g) ground almonds 1/4 tsp (1g) salt 1 tbsp (15ml) milk Chocolate Filling 7 oz (200g) semisweet chocolate 55-70% 2/3 cup (160g) whipping cream 1/3 cup (80ml) milk 2 small eggs Pinch of salt 2 tbsp (30g) sugar 1 tsp (5g) vanilla extract the crust, in this case pate sablee. In a large bowl mix butter with powdered sugar until light and fluffy. 2.