How To Make An Authentic Cheese Fondue | A Typical Dish From Switzerland

In Switzerland cheese fondue is one of the most popular dishes. Well, it is a national dish after all. Gruyère and Vacherin are the most common cheeses used for fondue recipes. Here we have the recipe explained to us - and lucky for you, it’s quite simple. #Cheese #Switzerland #Food Recipe 800 gr Alpine cheese of which 400 gr Vacherin saveur, 100 gr Appenzeller gold, 200 gr Gruyère AOC medium, 100 gr Heutaler Morteratsch 4 level teaspoons of maizena (corn starch) 350 ml white wine ½ lemon juice 2 cl kirsch (cherry brandy) 1 clove of garlic --------------------------- Report: Christine Lebert Camera: Dominic Hiss Edit: Barbara Gebler ------------------------------------------------------------------------------------ Subscribe to DW Food: DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s