Moussaka - How One Of Greece’s Most Traditional Dishes Is Made

If you’ve ever been to Greece, you’ve likely sampled the most Greek of all dishes – moussaka! It’s traditionally made with eggplant, potatoes, ground beef, and béchamel sauce. A cornerstone of Greek cuisine, it’s as popular with visitors as it is with the locals. ----- Report: Theodora Mavropoulos Camera & Edit: Raphael Kominis ------------------------------------------------------------------------------------ Subscribe to DW Food: DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.