How to make # homemade #butter and wash it thoroughly.

#Homemade #Butter Showdown: Butter Churner vs. Stand Mixer! Which method will deliver the creamiest results? Dive into the delicious debate and find your perfect spread! “How to make butter and wash it thoroughly.“ Homemade Butter from Cream Using a Hand Mixer or Stand Mixer Ingredients: - 2 cups heavy cream (cold) - Pinch of salt (optional) Instructions: 1. **Prepare the Cream** Pour the cold heavy cream into the bowl of a stand mixer or a large mixing bowl if using a hand mixer. 2. **Whip the Cream** Start beating the cream on medium speed. It will first turn into whipped cream. Continue beating past the whipped cream stage until the cream begins to break down and separate into buttermilk and butter solids. This usually takes about 5-10 minutes. 3. **Separate Butter and Buttermilk** Once the butter has formed, you’ll notice a liquid (buttermilk) separating from the butter solids. Stop the mixer and carefully