4 Levels of Sweet Crepes: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Jerry, home cook Kit, and professional chef Penny Stankiewicz from The Institute of Culinary Education - to make us their favorite dessert crepe recipe. Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which crepe looks most “magnifique” to you? See chef Penny’s Passion Champagne Crepe recipe on the Institute of Culinary Education blog: Follow chef Penny at @ Looking for Rose? Head to @rosemarytrout_foodscience Follow Kit at @iamkitwilliams Find Jerry at @jmburgos2 Keep up with The Institute of Culinary Education at @iceculinary Editor: Austin Bailey Director: Vanessa Moreno Director of Photography: Eric Brouse Producer: Tyre Nobles Associate Producer: Blake Jesse Culinary Producer: Graciel Caces Culinary Assistant: Pancho Gatchalian Audio: Austin Rumsey Post P