Лосось в сливочно-лимонном соусе (Kitchen basics)

#how to properly fry cod fillet - pan seared salmon with lemon butter and juicy roasted salmon in a cast iron with skin fried in the pan with a lemon butter sauce. Salmon crispy and juicy fried on the skin. So you can succeed in fried pan salmon with skin. The salmon fillet is fried crispy and remains wonderfully juicy. Here is the list of ingredients for the fried salmon with skin 2 salmon fillet - approx. 300 g per salmon fillet - both together approx. 600 g - one salmon fillet per person. 150 g cold butter 1 lemon - of which the lemon juice 1 small clove of garlic - cut very finely 1 tbsp parsley - finely chopped Salt and pepper to season, to fry a highly heatable frying oil. IMPORTANT - the salmon must be at room temperature - the salmon must be really dry - Season the salmon on the “meat“ side with salt