HOW TO MAKE KETO LEMON TART (COCONUT FLAXSEED) - REFRESHING, DELICIOUS & ONLY 1 G NET CARB !

So here’s the Coconut Flaxseed version as promised. Two days ago, I published the first Keto Lemon Tart using almond flour and it was very well received. You can check it out at this link ; However, for those of you who prefer non nut flour, this is a good alternative and at almost 1 net carb per serving, it is literally guiltfree. With the buttery soft crust, creamy tangy filling, this lemon tart tastes so refreshing and delicious. The recipe can be viewed and printed at this link ; NUTRITION INFO [ Total Servings = 12 ] Per serving ; Total Carb = 1.5 g Dietary Fiber = 0.6 g Net Carb = 0.9 g Calories = 113 Total Fat = 10.2 g Protein = 3.9 g INGREDIENTS FOR CRUST Coconut Flour = 90 g / 3/4 cup Golden Flaxseed (Finely Ground) = 60 g / 1/2 cup Unsalted Cold Butter (cubed) = 60 g / 1/4 cup Lakanto Powdered