Custard Filled Fluffy Chiffon Cake | Emojoie ASMR cooking

Hello everyone, this is Emojoie. I made a fluffy chiffon cake filled with plenty of custard cream. This is a recipe for making chiffon cake in a pound cake mold. You can make custard cream with the microwave. You might burn it if you make with a pot but easy to make even for beginners with a microwave. Please follow me on other SNS 👈 ■Chiffon cake 18cm x 8cm x 8cm 3 egg yolks M 30g vegetable oil 35g milk 60g flour vanilla 3 egg whites M 50g sugar 1 tablespoon (10g) cornstarch 130℃ for 50 minutes 170℃ for 10 minutes ■ Custard cream 3 egg yolks 35g sugar 20g flour 130g milk 70g cream (or milk) 15g unsalted butter vanilla ➢Chiffon cake 00:14 Add flour after mixing egg yolks, vegetable oil and milk. Add cornstarch after making meringue with egg whites and sugar. Combine them together. Mix the dough well until soft. Line the bottom of the mold wi