Classic Steak Diane Recipe (Flat Iron Steaks with Mushroom Cream Sauce)

This easy Steak Diane recipe has all the classic creamy mushroom sauce flavors. A tender, juicy flat iron steak is the centerpiece of this dish. Enjoy for dinner or delight your special someone with an incredible dinner for two. Get the recipe:  INGREDIENTS: 2 Certified Angus Beef ® flat iron steaks, 8-ounces each, pounded to 1/2-inch thick 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup low-sodium beef broth 1/4 cup heavy cream 2 teaspoons Dijon mustard 2 teaspoons Worcestershire sauce 2 teaspoons canola or vegetable oil 1 1/2 tablespoons butter 4 ounces crimini mushrooms, sliced 1 clove garlic, minced 1 small shallot, minced 1/3 cup Cognac or brandy Learn more about Flat Iron Steaks: ~~ If it’s not CERTIFIED, it’s not the best. ~~ -------------------- Connect with us! -------------------- Buy the best Angus beef: Get our email newsletter: Shop our online brand store: Join our loyalty program: Download our Roast Perfect app: Spanish website: Japanese website: ======================================== Items from our store featured in our videos: German Steel Knife Set in Acacia Wood Block Salt & Pepper Mills Salt & Pepper Cellar (Himalayan Flake Salt 5 Peppercorn Mélange) Walnut End-Grain Cutting Board ======================================== Karaoke Version and Tency Music