How to Make Nikuman (Chinese Steamed Pork Bun Recipe) 肉まん 作り方レシピ

Ingredients for Nikuman (8 pieces) 肉まんの作り方 字幕表示可 - Dough - 250g All-Purpose Flour ( lb) 1 tsp Instant Yeast 5g Baking Powder ( oz) 25g Sugar ( oz) A pinch or two of Salt 1 tbsp Sesame Oil 130ml Lukewarm Shiitake & Shrimp Dashi Stock Soup ( u.s. cup) - Meat Mixture - 150g Pork Shoulder Slices ( lb) 1/2 tsp Salt A pinch of Pepper 1 tsp Sugar 1 tsp Soy Sauce 1 tsp Oyster Sauce 1/8 tsp Five-Spice Powder 1 tbsp Potato Starch 1 tsp Sesame Oil 100g Cabbage ( oz) 40g Spring Onion (