How to make Creamy Chocolate Pancakes easily | No oven, No yeast
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♧ TIP
1. Salted butter can be used instead of unsalted butter (1 pinch of salt when using salted butter)
2. Vanilla oil can be omitted
3. About 10 to 12 pancakes
4. On low heat Front side: 2 minutes 30 seconds / Back side: 1 minute 30 seconds ~ 2 minutes
5. Cover and leave the batter at room temperature for 20 to 30 minutes
6. The cream inside is tastier when eaten cold.
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