Plating Food #66 | The Aubergine |

Rib-eye steak served with encapsulated aubergine puree, pink pepper corn yoghurt, pickled oyster mushroom, poached cabbage, basil powder and oil Please, Help us grow. Share this video on Reddit and on your Facebook Food hacks n tricks | How to present a steak | Plating aubergine, yoghurt, mushroom, cabbage, basil