This Riz a Jej is Made With Six Kinds of Nuts and Seeds

Edy Massiah, chef and owner of Edy’s Grocer in Brooklyn, NY is making riz a jej, a Lebanese spiced rice and chicken dish that takes him right back to his childhood. Edy’s riz a jej is made with chicken (pro tip: Costco rotisserie chicken works great), ground beef or lamb, bahārāt (Middle Eastern spice blend) and an array of fried nuts. It’s a family-style feast that is not for the nut-allergic! Check out the recipe here: Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: http://instagram.