How to make Chocolate & caramel Ombre cake

Cacao! ∴∵ゞ(´ω`*) ♪ This time, I tried to make a dynamic cake that is rarely seen in Japan. Ombre cake means gradation cake. I wanted to add a little gradation to the cake, but the border was cause of the failure this time is the small amount of cream.I think better results were obtained with more cream. 0:29 White chocolate mud cake 4:02 Caramel mud cake 5:58 Dark chocolate mud cake 7:30 Salted caramel 8:39 Swiss meringue butter cream 10:28 Assembling the ombre cake 15:10 Adding cocoa 15:29 Bon Appetit 16:24 Cacao notes Arranged recipes referenced Coiss web site ■Chocolate Cacao Recipe Book releasing on ！ 「Teaching the World’s Best! Chocolate Dessert Book」 Twitter : instagram :