How to make Fish Tartare 3 Ways - Sardines, Salmon and Mackerel

Fishy Friends, welcome seafood lovers! Today I’ve got a special one for you: Fish Tartare, 3 ways! I love making tartare, it’s quick and easy to make and so so delicious. You can make tartare with fresh, smoked or tinned fish and I’ll show you how. They are great for the holidays, easter, Thanksgiving or Christmas. You must give these a try! I’m showing you how to make lovely tinned sardines tartare with colorful tomatoes and goat cheese. Or what about a lovely smoked and fresh salmon tartare with mustard and dille? If you like smoked mackerel as much as I do, make the smoked mackerel tartare with beetroot and green apple. Sardines tartare recipe: Salmon tartare recipe: Smocked mackerel recipe: For my Dutch followers: Sardines tartare recipe: Salmon tartare recipe: Smocked mackerel recipe: I would love to hear what your favorite is! Happy holidays everyone and see you soon on another Fishy Friday!