How to Make Chicken Salad! Light as a Feather! Tender chicken and light Beijing cabbage!

Salad “Tenderness” Light as a Feather! Tender chicken and light Beijing cabbage! How to Make Chicken Salad! The salad is easy to prepare. The first layer is 2 potatoes, boiled in their skins or baked in the oven. Then the chicken meat is boiled or baked, or smoked for piquancy. The third layer is boiled eggs. The fourth layer is cheese. The final top layer is thinly sliced ​​Chinese cabbage, like light feathers. I added dill, but it’s not necessary. This salad can also be prepared for a holiday table. I coat the layers with homemade mayonnaise. Most often I make a mixture of sour cream and mayonnaise. It’s good to add a little finely chopped garlic to the dressing. This combination of products is very successful! I recommend! Bon appetit! ✅Check out the recipes: The Vinaigrette!: Great eggplant recipe : Classic herring under a fur coat: Hearty salad with champignons: simple and tasty!: Salad Autumn Delight: champignons with chicken and bell pepper!: 👍Subscribe to the channel and stay tuned for new products: @HomemaderecipesfromIrina😋 Share a link to this video: #easycoleslawrecipe #saladfortheholiday #simplechickensaladrecipe #salad #saladdecoration #saladeveryday #saladyummy