how to make Tibetan Tingmo or ting momo | Chinese Steamed Buns | 蒸馒头
hi, guys in this video I am going to show you how to make Tibetan tingmo or 蒸馒头 or Chinese Steamed buns. This tingmo recipe is very easy to prepare and delious to eat.
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with simple ingredients.
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1: 3 cup flour
2: 1 cup warm water
3: 2 tablespoons dry yeast
4: 1/2 tsp salt
5: 1 tablespoon cooking oil.
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if you like the video, please share it much as you can. thank you
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EAMA DASHI RECIPE
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