Chocolate Mousse THE REAL RECIPE | Chef Jean-Pierre

Hello There Friends, Chocolate Mousse today! I have seen too many people on the internet trying to CHEAT this recipe. I’m here to show you the Perfect Recipe for a Chocolate Mousse. Taught to me by an amazing Pastry Chef from a 3 Star Michelin Restaurant I worked at in France. So come and learn this Chocolate Mousse Recipe to amaze yourself and any Guests you have at your home! Let me know what you think in the comments below. RECIPE LINK: ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Set of 3 Silicone Spatulas: ❤️ Zester: ❤️ Laser Thermometer: ❤️ Scrapper / Chopper: ❤️ Signed copy Chef Jean-Pierre’s Cookbook: ------------------------------------------------ ✴️CHICKEN RECIPES: ✴️PORK RECIPES: ✴️LAMB RECIPES: ✴️SEAFOOD RECIPES: ✴️BREAKFAST RECIPES: ✴️VEGETERIAN RECIPES: ✴️DESSERT RECIPES: ✴️APPETIZER RECIPES: ✴️ONYO RECIPES: ✴️PASTA RECIPES: ✴️SOUP RECIPES: ✴️SAUCE RECIPES: ------------------------------------------------ CHECK OUT OUR AMAZON STORE: Jean-Pierre’s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln ------------------------------------------------ OUR CHANNEL: ------------------------------------------------ CHEF’S WEBSITE: ------------------------------------------------ CHEF’S ONLINE STORE: 0:00 Intro 0:32 Ingredients 2:00 Start The Base 3:42 Cook The Zabaione 7:02 Add The Chocolate 8:09 Finish Whipped Cream 9:07 Finishing The Base 15:27 Adding The Egg Whites 17:15 “Plating“ 20:58 Tasting and Outro