Royal Roots of Carrots Exploring Their Purple Past

Title: Unveiling the Royal Roots of Carrots: Exploring Their Purple Past Carrots, with their vibrant orange hue, have become a ubiquitous vegetable in modern cuisine, adorning salads, soups, and side dishes with their sweet and earthy flavor. However, few people are aware that carrots were not always orange. In fact, for much of their history, carrots were predominantly purple. The story of how carrots transitioned from purple to orange is a fascinating tale of agriculture, culture, and innovation. The journey of carrots traces back thousands of years to their origins in Central Asia and the Middle East. Wild carrots, known as Daucus carota, were typically white or purple in color, with a tough and bitter root that bore little resemblance to the carrots we know today. Early agriculturalists in regions such as present-day Afghanistan and Iran began cultivating these wild carrots for food, selecting for traits that made them more palatable and nutritious. It was in these ancient civilizatio