Secrets I Learned From A German Master❗️ Few People Know This Method. 2 Flavors

Secrets I Learned From A German Master❗️ Few People Know This Method. 2 Flavors Ingredients: milk 150g white sugar 28g/2tbsp instant yeast 3g/1tsp all-purpose or bread flour 300g/2cups salt 3g softened unsalted butter 28g/2tbsp melted unsalted butter mozzarella cheese hazelnut spread egg 1(52g without shell) sesame seeds (optional) bake for 15 minutes at 356°F/180°C ***Cooking gears I used in all my videos*** US: Canada: *** SUBSCRIBE *** to my YouTube Channels for more videos and click the bell so you will not miss any of my videos: *** FOLLOW MY PAGE *** Instagram: Facebook: Twitter: