PARMESAN CHICKEN | BY IN THE KITCHEN

INGREDIENTS IN CHICKEN PARMESAN Here’s what you’ll need: •Chicken( thigh fillets) •Breadcrumbs – The breadcrumbs can be the plain ones or the ones that come pre-seasoned. •Cheese – we need lots of mozzarella cheese •Eggs – you’ll need 2 eggs. •Butter-to grease chicken •Salt&Pepper and garlic powder-To coat chicken on both sides •Basil /Coriander leaves – to garnish at the end. Fresh basil is the best. If you don’t like the taste of basil, you can skip it or use chopped coriander leaves. *How To Make Chicken Parmesan The chicken: Chicken Parmesan is usually made with chicken breast/ thigh fillets. I like to take the breasts and place them between two pieces of parchment paper then pound them using a meat mallet until nice and thin. •Alternatively, you can cut the breast in half horizontally. Totally up to you which method you prefer. •The Breading: This is an important step to making chicken parm. Dredge the chicken through flour, then eggs and finally the bre