Ingredients:
- 100 g oats
- 90 g flour
- 50 g sugar
- 1/2 tsp baking powder
- A pinch of salt
- 70 g butter
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp honey
Instructions:
1. Preheat the oven to 350F and line a baking sheet with parchment paper.
2. In a bowl, mix the egg with sugar. Add melted butter, vanilla extract, and honey, mixing well.
3. Add flour, baking powder, salt and oats to the mixture, thoroughly combining everything until a dough forms.
4. Use an ice cream scoop to place small portions of the dough on the prepared baking sheet.
5. Bake the cookies for approximately 10-12 minutes in the preheated oven, until they achieve a golden brown color.
6. Remove from the oven and let the cookies cool to firm up.
Enjoy
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