Rustic chicken liver and morel pate recipe -

Make this rustic French pate for your next dinner party, brunch or picnic - it’s easier than you think! Impress friends and enjoy this delectable homemade pate with hardly any effort. Simply whiz the mixture of pork, ham, chicken livers and seasoning in a food processor, then add the chopped morel mushrooms and bake! Use a terrine mould for a traditional look, or simply bake it in a loaf tin or any baking dish you have to hand.