CARBONARA: the TRADITIONAL ITALIAN Recipe by Chef Luciano Monosilio😋😍🥓💛🍴

The perfect Carbonara by Chef Luciano Monosilio! From your kitchen to digital art😍 Discover our first NFT collection here: ★ INGREDIENTS: Serves 4 11 oz spaghettoni 7 oz guanciale (jowl bacon) (seasoning 3-4 months) 4 medium egg yolks 1 oz Grana Padano cheese (to grate) ¾ oz Pecorino Romano cheese (to grate) ¾ oz freshly ground pepper To add just before serving ¾ oz Pecorino Romano cheese (to grate) #carbonara #firstcourses #giallozafferano