Everyone Who Tried, Loved it! Supreme Soy Sauce Noodles 豉油皇炒面 Super Easy Chinese Chow Mein Recipe

These noodles were so delicious that nobody believed Roland only used very basic ingredients to cook them. Everybody who tried his noodles loved it. Try this recipe and be amazed yourself. These noodles taste best when hot so try not to leave them out for too long before serving. Happy cooking! See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: Facebook Instagram Blog: Chat with us! info@ Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! ------------------ Ingredients: Serves 4 - 5 pax Noodle sauce ----------- 250ml hot water 1 teaspoon sugar 1 teaspoon chicken stock powder (optional) 1 tablespoon oyster sauce 1 tablespoon light soy sauce 2.5 tablespoons dark soy sauce A few dashes of white pepper 1 tablespoon sesame oil Other ingredients ------------ 6 cloves chopped garlic 3 stalks of spring onion (add white stems first then add the green part towards the end) 500g egg noodles 160g beansprouts (remove the head & tail)   === If you like this recipe, you might like these too: 10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾 Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!