How a High Tech Mussel Farm Harvests 7,000 Pounds of Mussels per Day — Dan Does

On this episode of ’Dan Does,’ host Dan Geneen visits Bangs Island Farm in Maine’s Casco Bay to understand how rope-grown mussels are sustainably raised, harvested, and processed with high-tech machines. Credits: Host/Producer: Daniel Geneen Director: Connor Reid Camera: Connor Reid, Will Caswell Editor: Daniel Geneen Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone For more episodes of ’Dan Does,’ click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!