An old French recipe - pork tenderloin with 3 knives!

An old French recipe - pork tenderloin with 3 knives! pork tenderloin - 800 g (28.2 oz) salt - 8 g ( oz) oil - 20 ml (0.7 fl oz) for the filling: red onion - 1 piece mushrooms - 100 g (3.5 oz) red bell pepper - 100 g (3.5 oz) spinach - 100 g (3.5 oz) salt - 5 g ( oz) black pepper - 4 g ( oz) cheese cream - 150 g (5.3 oz) for the sauce: tomato sauce - 80 g ( oz) soy sauce - 20 ml (0.7 fl oz) honey - 20 g (0.7 oz) garlic powder - 3 g ( oz) mozzarella - 50 g ( oz) Tray size 10 X 20 cm (4 x 8 in) IN THE OVEN 180 °C (356 °F)/20 MIN Follow us on: Facebook: