How a Korean Chef Makes Beef Bourguignon With a Korean Twist l But Korean

▶ Get My COOKBOOK ▶ Get Written Recipes here! ▶ Subscribe Aaron & Claire ▶ Support This Channel!! ▶ Our Instagram ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: KNIFE NO.2: RICE COOKER: AIR FRYER: INSTANT POT: ▶ PANTRY ESSENTIALS (AFFILIATE): SOY SAUCE: OYSTER SAUCE: MIRIN: SESAME OIL: KOREAN BEEF STOCK POWDER: KOREAN CHILI PASTE: KOREAN CHILI PEPPER FLAKES: MSG: CHICKEN BOUILLON POWDER: