The Burger Scholar Makes 3 Regional Burgers From His Hometown | The Burger Show

What are the burgers that influenced Burger Scholar George Motz? To answer that question, we have to head to his hometown region of Long Island, New York. In the season finale of The Burger Show, George Motz shows Alvin Cailan how to make 3 hyper-regional burgers that he grew up loving: the Chamby (a hamburger topped with ham), the Chester (a grilled cheese with a patty in the middle), and the Crispy Fried Onion Burger. What do they have in common? They’re all simple, classic burgers that date back nearly 40 years. Get ready to learn about these life-changing hamburgers! SIGN UP FOR THE FIRST WE FEAST NEWSLETTER: Subscribe to First We Feast on YouTube: Check out more of First We Feast here: First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best