An Expert Chef’s Easy Recipe For English Muffins — Plateworthy

On this episode of ‘Plateworthy,’ chef Nyesha Arringon demonstrates how she makes homemade English muffins full of nooks and crannies perfect for holding butter, jam, or in this case, gribiche sauce for the ultimate breakfast sandwich. Credits: Host/Producer: Nyesha Arrington Director/Producer: Scott Kan Culinary Producer: Kelsey Rose Weber Camera: Jimmie Armentrout III, Kenny Duclos Editor: Connor Reid Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of ’Plateworthy,’ click here: