Ham hock using my father-in-law’s recipe! The bag and the marinade are the secret!

Ham hock using my father-in-law’s recipe! The bag and the marinade are the secret! Ingredients: pickled cabbage with vegetables - 800 g (28.2 oz) bacon - 200 g (7 oz) pork ham hock - 1 piece (2 kg (4½ lb)) soy sauce - 100 ml (3.4 fl oz) olive oil - 50 ml (⅕ cup) sweet paprika - 7 g ( oz) Tray size 32 X 18 cm (12.6 x 7 in) IN THE OVEN 180 ˚C (356 °F)/60 MIN Follow us on: Facebook: