How to make red choc raspberry eclair | red velvet oreo cookies recipe | quick recipe | home cooking
How to make red choc raspberry eclair | red velvet oreo cookies recipe | quick recipe | home cooking
Made with red velvet, lots of cream filling, and dried raspberries, this is a colorful twist to an iconic French pastry.
INGREDIENTS
Serves 8:
•1 cup water
•½ cu (1 stick) unsalted butter, cut in to small pieces
•1 tsp sugar
•½ tsp salt
•220g g all-purpose flour
•3-4 eggs
•1 tsp vanilla extract
•Thickened cream (for whipping)
•Choc sauce
•Freeze dried raspberries (or red sprinkles)
LET’S GET COOKING...
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