Creamy Fish Stock with rice noodles

Creamy white quick fish stock which is extremely delicious and can be finished within 10 minutes. You can use this stock as hot pot soup base, stews and noodles. Ingredients 250 g fish or fish frames 2 tbsp. vegetable cooking oil 1 thumb ginger , smashed 1.5 L hot boiling water For rice noodle soup 2 servings rice noodle , pre-soaked in warm water until softened 100 g mixed mushrooms , choose your favorite type 3 slices of cucumber 3 slices of tomato 2 pan-fired crispy tofu 1 small bunch of bean sprouts salt to taste 1/4 tsp. ground white peppercorns 1 tbsp. light soy sauce (optional) Full recipe