How To Make Strawberry Mousse to Perfection! | Chef Jean-Pierre

Hello There Friends, I am excited to share with you a delightful dessert recipe - Strawberry Mousse. This dessert is incredibly easy to prepare, and whether you use fresh or frozen strawberries, any strawberry aficionado will undoubtedly adore it. For best results, I recommend leaving the mousse to set overnight - trust me, it’s worth the wait. Don’t forget to leave a comment below and let me know how it turned out for you! RECIPE LINK: ------------------------------------------------ VIDEOS LINKS: Limoncello Trifle: ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Pure Tahitian Vanilla: ❤️ Zester: ❤️ Instant read Thermometer: ❤️ Silicone Spatulas Set of 3: ❤️ Silicone Baking Mat: Baking Mat ❤️ Laser Thermometer: ❤️ Scrapper / Chopper: ❤️ Signed copy Chef Jean-Pierre’s Cookbook: ------------------------------------------------ ✴️CHICKEN RECIPES: ✴️PORK RECIPES: ✴️LAMB RECIPES: ✴️SEAFOOD RECIPES: ✴️BREAKFAST RECIPES: ✴️VEGETERIAN RECIPES: ✴️DESSERT RECIPES: ✴️APPETIZER RECIPES: ✴️ONYO RECIPES: ✴️PASTA RECIPES: ✴️SOUP RECIPES: ✴️SAUCE RECIPES: ------------------------------------------------ CHECK OUT OUR AMAZON STORE: Jean-Pierre’s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln ------------------------------------------------ OUR CHANNEL: ------------------------------------------------ CHEF’S WEBSITE: ------------------------------------------------ CHEF’S ONLINE STORE: