How to Make 3-D Fabergé Egg Cookies

In this video (part of a special Tastemade Network Easter collaboration, link below), I provide step-by-step instructions for assembling my popular 3-D Fabergé Egg Cookies. And that’s not all - I show how to combine rubber-stamping, painting, and basic piping techniques to create spectacular spring-y vignettes at the center of each egg! Happy Easter! IF YOU LIKE THIS VIDEO, please give it a thumbs up and subscribe to my channel. It is only through your support that I can afford to make more videos. THANK YOU! A NOTE ON RUBBER STAMPS: Not all stamps and ink pads are food grade. I always recommend using food-grade tools on any products intended for consumption. Currently, the best sources of food-grade stamps and ink pads are: and A flat, folded stack of paper towels can also substitute for an uninked ink pad.