A Classic Dish You Should Try! Ngoh Hiang Pork Rolls 五香肉卷 Chinese Five Spice Meat Roll Recipe

Ngoh Hiang 五香肉卷 or Chinese Five Spice Meat Rolls, are a must for Hokkiens (one of the Chinese dialect groups) during Chinese New Year because we believe that they will bring good luck in the new year - 吃五香，吃香香. Ngoh Hiang is a typical Hokkien dish made with minced pork, prawns, water chestnuts, and other ingredients wrapped in a dried beancurd skin. The rolls are deep-fried until golden brown and look like spring rolls. Don’t put too much filling in the rolls when you wrap them. If you do, the rolls will burst when you fry them. Also, don’t set the fire too hot, or the outside will burn before the inside is done. You can make these five spice rolls at any time, but we only make them once a year because making them is time-consuming (although easy) and best done with some family members. It’ll take some work, but it will be well worth it because Ngoh Hiang are so tasty. You also get to spend time to bond with your loved ones. We usually make more than what we can eat, deep fry them, and then store them in our freezer. We’ll just airfry them at 180C for about 15 - 20 mins whenever we want to eat them later. The beancurd skin is covered in salt, so please wipe it off with a clean, damp cloth to get rid of the extra salt. If you’re thinking of not cleaning them and just leaving the salt out of the filling, don’t. The saltiness will be concentrated on the wrapper, making them too salty to eat. We hope you’ll enjoy this dish as much as we did. Happy cooking! See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: Facebook Instagram TikTok Website: Chat with us! info@ Thanks for watching! See you soon. ------------------ This video is brought to you by La Gourmet. You can get their products from A Classic Dish You Should Try: Ngoh Hiang Pork Rolls 五香肉卷 Chinese Five Spice Meat Roll Recipe Ingredients: Makes 7 rolls ------- 500g prawns (this weight was taken the shell on. Without the shells, the prawns are 280g) 500g minced pork 1 large chopped onion 4 - 5 pieces of chopped water chestnuts 1 heaped tablespoon five spice powder 1 teaspoon chicken stock powder 3/4 teaspoon salt (you can increase to 1 teaspoon) A few dashes of white pepper 2 tablespoons plain flour A big piece of dried beancurd skin (cut into 20cm X 20cm pieces - you’ll need about 7) === Don’t know where to get the ingredients or how they look like? See the links below. Five spice powder Chicken stock powder Beancurd skin or ---------- Residing in Singapore? Get the cooking tools that we used in our videos: ------------- Microphone: Sennheiser AVX digital wireless microphone system Get it in Singapore: Get Sennheiser wireless microphone from Amazon: ----------------------------------- If you like this recipe, you might like these too: Super Easy Buddha’s Delight 罗汉斋 Vegetarian Stir Fry Mixed Vegetable Recipe - Luo Han Zhai Super Easy Restaurant Style Lettuce in Garlic Soy Sauce 蒜香豉油生菜 Chinese Vegetable Recipe How to Cook Classic Braised Chinese Mushrooms w/ Spinach 蚝皇香菇扒菠菜 Chinese Vegetables Recipe ----------------------------------- Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!