Tastier than festive cake! A roulade with biscuits, raspberries and Nutella, without baking
Ingredients:
For the cake top:
biscuits - 400 g (14 oz)
melted butter - 50 g ( oz)
milk - 30 ml (1 fl oz)
nutella - 50 g ( oz)
banana - 1 piece
For the cream:
whipping cream - 300 ml ( fl oz)
powdered sugar - 100 g (3.5 oz)
For decoration:
raspberry - 100 g (3.5 oz)
white chocolate - 85 g (2.9 oz)
milk - 20 ml (0.7 fl oz)
oil - 20 ml (0.7 fl oz)
IN THE FRIDGE 2 H
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