The cabbage makes miracles. Cook the minced meat correctly!
The cabbage makes miracles. Cook the minced meat correctly!
Ingredients:
minced meat - 600 g ( oz)
onion - 1 piece
salt - 10 g ( oz)
herbs of Provence - 7 g ( oz)
nutmeg - 5 g ( oz)
black pepper - 5 g ( oz)
sweet paprika - 5 g ( oz)
garlic - 3 cloves
cabbage - 1 piece
salt - 5 g ( oz)
black pepper - 5 g ( oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F)/45 minutes
for the sauce:
yogurt - 200 g (7 oz)
tomato paste - 20 g (0.7 oz)
green onion - 50 g ( oz)
dill - 30 g (1 oz)
for the garnish:
potatoes - 400 g (14 oz)
salt - 8 g ( oz)
black pepper - 5 g ( oz)
sweet paprika - 5 g ( oz)
oil - 30 g (1 oz)
parmesan - 20 g (0.7 oz)
IN THE OVEN 200 °C (392 °F)/15 minutes
IN THE OVEN 200 °C (392 °F)/15 minutes
parmesan - 20 g (0.7 oz)
parsley - 30 g (1 oz)
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2 weeks ago 00:08:04 1
БОЖЕ КАК ВКУСНО Научили в дорогом ресторане, удивила Всех моих гостей!Ни одного ПРАЗДНИКА без них