Make These Giant Cheesy Gougères | How To At Home

Renee Erickson, chef and author of “Getaway: Food & Drink to Transport You”, is making one of her favorite childhood treats: giant, cheesy pastry puffs called gougères. Renee’s gougères are larger than average, making these a decadent treat for any cheese lover. Cheddar cheese is added into the dough and the pastries are topped with more cheddar before going in the oven. The result is a flaky cheddar cheese puff loaded with savory flavor. Check out the recipe here: Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram