HOW TO MAKE VEGAN RAMEN | SHIO BROTH RECIPE | EASY JAPANESE NOODLE SOUP (塩ラーメン)

LAY HO MA everyone! I was in Japan recently and as soon as I returned to Canada, I made this easy but delicious shio vegan ramen. Join me in this episode and learn how to make your very own homemade vegan ramen. Let’s begin. Ingredients: 1 clove garlic 1 shallot 1 small piece ginger 2 sticks green onion drizzle of olive oil 1 handful sliced dried shiitake mushrooms 10g kombu 2 cups water 1 portion noodles 1/4 generous pinch pink salt 1 tsp sake 1 tsp rice vinegar 1/2 tbsp sesame oil 1/2 tbsp white sesame seeds 1 tbsp shredded nori Directions: 1. Finely chop the garlic, shallot, and 1 stick green onion. Grate the ginger 2. Bring a pot of water to boil for the noodles 3. Heat up another saucepan on medium heat and drizzle with olive oil 4. Sauté the garlic, green onion, shallot, and ginger for 2 min 5. Add a handful of sliced dried shiitake mushrooms, kombu, and the 2 cups water 6. Add a generous pinch of salt, cover, and cook for 5-8min 7. Cook the noodles in the boiling water as per package direction