How to Make Classic Cream Puffs - Profiteroles | with Chocolate Ganache

CLICK BELOW FOR RECIPE! 🡇🡇🡇 Learn how to make the best, classic cream puffs, also know as profiteroles! This classic, elegant dessert is made with pate a choux pastry dough, filled with a creamy pastry cream filling, and garnished with either chocolate ganache or a dusting of confectioner’s sugar! I love this easy dessert as an everyday pastry, but it’s also impressive enough for special occasions! Get the full recipe here: Vanilla Pastry Cream Recipe: SUPPLIES/TOOLS: Items In My Kitchen: (Amazon Affiliate Links) *Beyond Borscht Cookbook:  *The European Cake Cookbook:  *Copper KitchenAid Mixer:  *KitchenAid Handheld Mixer:  *Wusthof Ikon Knife Set:  *Epicurean Cutting Boards: