How to make "Edible Flower Pot Green tea Cake" 말차 딸기 화분 케이크 만드는 법
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00:00 Intro
00:14 Chocolate pot
02:40 Matcha sponge
05:20 Chocolate soil
06:11 Strawberry jam
06:57 White chocolate cream
07:21 Assemble
09:19 Let’s eat!
Chocolate plant pot
Melted white chocolate 450g
Cocoa butter red coloring
Silicone plant pot I used: Wilton silicone flower pot baking cup
Matcha sponge
2 Egg yolk 40g
Honey 12g
Egg white 70g
Sugar 35g
Cake flour 30g
Matcha powder 4g
Canola oil 12g
Bake at 375F for about 8 minutes
Strawberry jam
Strawberry 220g (I used frozen one)
Sugar 60g
Lemon juice 5g
Chocolate soil
Almond powder 40g
All-purpose flour 24g
Cocoa powder 20g
Sugar 40g
Melted unsalted butter 27g
Bake at 320F for about 18 minutes